Veggies, chicken, seafood, and steak prepared at a tabletop grill, plus teriyaki dinners and more than two dozen sushi rolls
The Fine Print
Promotional value expires Sep 30, 2015. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option listed. Not valid towards the purchase of alcohol. Reservation required, 24hr advance notice required. Limit 1 per table, per group; limit 2 for parties of 6 or more (must purchase 6 adult entrees). Dinner only. Dine-in only. Must purchase two adult entrees. Not valid for happy hour, discounts, promotions, offers, separate checks, or Patriot home game days. Not valid on federal holidays or Father's Day and Mother's Day. Not valid on concert nights. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$20 for $30 worth of dinner entrees for two people, valid Sunday–Thursday
In the tradition of hibachi service, the performance chefs at Saga Hibachi Steakhouse & Sushi Bar delight patrons by flipping chopped veggies high in the air and setting meat aflame on tabletop grills. Diners can choose for their meals to be prepared with veggies, chicken, steak, or seafood, or they can opt for entrees such as teriyaki shrimp from the kitchen. Not to be outdone by the hibachi chefs, sushi artists prepare maki rolls in full view of patrons curious about what rice looks like. In addition to the more than 30 rolls, there's also sashimi in cuts of yellowtail, eel, and white tuna.