Veggies, chicken, seafood, and steak prepared at a tabletop grill, plus teriyaki dinners and more than two dozen sushi rolls
The Fine Print
Promotional value expires Apr 15, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required 24 hours in advance. Not valid on separate checks. Dine-in only. Valid for dinner only. Must purchase at least two adult entrees for $30 Groupon and at least four adult entrees for $60 Groupon. Not valid for happy hour specials or any other discounts/promotions. Must purchase 1 food item. Not valid for alcohol. Not valid on Saturdays. Not valid on holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In the tradition of hibachi service, the performance chefs at Saga Hibachi Steakhouse & Sushi Bar delight patrons by flipping chopped veggies high in the air and setting meat aflame on tabletop grills. Diners can choose for their meals to be prepared with veggies, chicken, steak, or seafood, or they can opt for entrees such as teriyaki shrimp from the kitchen. Not to be outdone by the hibachi chefs, sushi artists prepare maki rolls in full view of patrons curious about what rice looks like. In addition to the more than 30 rolls, there's also sashimi in cuts of yellowtail, eel, and white tuna.