Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi
What You'll Get
- $13 for $25 worth of Japanese dinner, valid Sunday through Friday
- See the full menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required, 24 hour advance notice required. Valid for dinner only. Must purchase 2 adult dinner entrees. May use 2 vouchers for parties of 6 or more, must purchase 6 adult entrees. Not valid for separate checks. Not valid on Saturday, 12/18-12/31 and 2/14, federal holidays. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid for dine-in only. Not valid for the purchase of alcohol. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Saga Hibachi Steakhouse & Sushi Bar
Saga Hibachi Steakhouse & Sushi Bar's chefs appease appetites with freshly rolled maki as well as classical Japanese entrees that come to life on tableside hibachi grills. After scouring the oceans in a conjoined diving suit, chefs utilize their fresh seafood to transform sticky rice into such visions as the rainbow roll, filled with spicy crabmeat and crowned with a spectrum of tuna, salmon, yellowtail, and tobiko. Sushi disappears from plates inside the dimly lit dining room, where exposed-stone sections of wall flank bamboo plants brightened with little spotlights.
Patrons seeking dinner and a show can order something off of the hibachi menu, then gather around black-granite-topped counters inside a room with rich wooden accents. Before each hungry audience, chefs sear salmon, chicken and scallops, or lobster and filet mignon before accessorizing meals with two pieces of shrimp, soup, salad, vegetables, rice, and noodles.