Saga Hill Cooking & Events

Warehouse District

479 Ratings

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$110 55% $60
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In a Nutshell

Le Cordon Bleu–trained chef demonstrates summery recipes for champagne mojitos, sushi rolls, tapas, grilled pizza, and lobster rolls

The Fine Print

Promotional value expires Dec 31, 2012. Amount paid never expires. Limit 4 per person, may buy 4 additional as gifts. Valid only for option purchased. Online reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

Choose Between Two Options

  • $50 for a summer cooking class for one (a $110 value)
  • $99 for a summer cooking class for two (a $220 value) <p>

The summer cooking class is a 2.5-hour hands-on workshop where students learn from a Le Cordon Bleu–trained chef how to create fresh summer flavors. Chefs-in-training participate in the creation of champagne mojitos; california sushi rolls with hoisin dipping sauce; tapas featuring chorizo, roasted peppers, spanish olives, and assorted cheeses; grilled pizza with Mediterranean veggies; and buttery lobster rolls with whole Maine lobster tail, garlic mayo, and chives. Register for a class here.

Saga Hill Cooking & Events

When she’s not hosting radio shows, serving meals at local shelters, or blogging for Minneapolis St. Paul magazine’s Foodie File, Le Cordon Bleu–trained chef Marianne Miller helms Saga Hill Cooking & Events. She describes her style as “audacious, yet feminine,” adding, “my preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish.” Alongside her staff, she leads culinary classes and parties that shy from incorporating fad kitchen gadgets or diets. Instead, their goal is to teach practical skills that can help students prepare simple meals, gourmet treats, or decadent brown-bag lunches. Regardless of the session, Marianne and her staff tweak the menu for those with dietary constraints and guarantee that “no one leaves hungry.”

Saga Hill Cooking & Events

When she’s not hosting radio shows, serving meals at local shelters, or blogging for Minneapolis St. Paul magazine's Foodie File, Le Cordon Bleu–trained chef Marianne Miller helms Saga Hill Cooking & Events. She describes her style as "audacious, yet feminine," adding, "my preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish." Alongside her staff, she leads culinary classes and parties that shy from incorporating fad kitchen gadgets or diets. Instead, their goal is to teach practical, science-based cooking techniques that can help students prepare simple meals, gourmet treats, or decadent brown-bag lunches.

Customer Reviews

479 Ratings

This was a great experience, so much fun! I would definitely take another class with Saga Hill Cooking :)
Rachel L. · August 27, 2013
Had a fun time!
Kim N. · July 27, 2013
My daughter and I had a wonderful time. We'll be back for sure.
Fran R. · July 19, 2013
Merchant Location Map
  1. 1

    Warehouse District

    2400 N 2nd St.

    Minneapolis, Minnesota 55411

    612-281-1846

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