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Three-Hour Interactive Summer Cooking Workshop for One or Two at Saga Hill Cooking & Events (Up to 55% Off)


92% of 479 customers recommend

from $55
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$110 50% $55
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In a Nutshell

Le Cordon Bleu–trained chef teaches participants to hand make fresh mozzarella, grill steak, and whip up a custard dessert

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. 24hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

Choose Between Two Options

  • $55 for an interactive cooking workshop for one (a $110 value)
  • $99 for an interactive cooking workshop for two (a $220 value)

The three-hour summer cooking workshop kicks off with a watermelon and mint salad, which guests nosh on during the class introduction. They then learn to hand make fresh mozzarella and grill the perfect steak, tailoring their grilling to different cuts of meat. Students also whip up argentinian chimichurri sauce to complement their steak. For dessert, they make a light custard with fresh berries, which walks the line between French sabayon and Italian zabaglione. The chef also strives to provide modifications to accommodate dietary restrictions, from gluten allergies to veganism.

Classes run from 6 p.m. to 9 p.m. on various dates; for specific class dates and reservations, email chef@sagahillcookingevents.com.

Saga Hill Cooking & Events

When she’s not hosting radio shows, serving meals at local shelters, or blogging for Minneapolis St. Paul magazine's Foodie File, Le Cordon Bleu–trained chef Marianne Miller helms Saga Hill Cooking & Events. She describes her style as "audacious, yet feminine," adding, "my preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish." Alongside her staff, she leads culinary classes and parties that shy from incorporating fad kitchen gadgets or diets. Instead, their goal is to teach practical, science-based cooking techniques that can help students prepare simple meals, gourmet treats, or decadent brown-bag lunches.


92% of 479 customers recommend

  • “Was surprised at the additional $15.00 per person charge for unlimited wine. Very informal, food tasty, owner very entertaining, work in groups of about 6. All in...”

    “Was surprised at the additional $15.00 per person charge for unlimited wine. Very informal, food tasty, owner very entertaining, work in groups of about 6. All in all a fun night, fun people at our table. I would probably go again some time, depending on the menu. If you have been to classes anywhere before, this will not be your more structured class.”

  • “This was a great experience, so much fun! I would definitely take another class with Saga Hill Cooking :)”

  • “Had a fun time!”

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    2400 North 2nd Street

    Minneapolis, MN 55411


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Culinary tools and activities, from cooking demos to kitchen appliances
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