Three-Hour Interactive Summer Cooking Workshop for One or Two at Saga Hill Cooking & Events (Up to 55% Off)


Value Discount You Save
$110 50% $55
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In a Nutshell

Le Cordon Bleu–trained chef teaches participants to hand make fresh mozzarella, grill steak, and whip up a custard dessert

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. 24hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

Choose Between Two Options

  • $55 for an interactive cooking workshop for one (a $110 value)
  • $99 for an interactive cooking workshop for two (a $220 value)

The three-hour summer cooking workshop kicks off with a watermelon and mint salad, which guests nosh on during the class introduction. They then learn to hand make fresh mozzarella and grill the perfect steak, tailoring their grilling to different cuts of meat. Students also whip up argentinian chimichurri sauce to complement their steak. For dessert, they make a light custard with fresh berries, which walks the line between French sabayon and Italian zabaglione. The chef also strives to provide modifications to accommodate dietary restrictions, from gluten allergies to veganism.

Classes run from 6 p.m. to 9 p.m. on various dates; for specific class dates and reservations, email

Saga Hill Cooking & Events

When she’s not hosting radio shows, serving meals at local shelters, or blogging for Minneapolis St. Paul magazine's Foodie File, Le Cordon Bleu–trained chef Marianne Miller helms Saga Hill Cooking & Events. She describes her style as "audacious, yet feminine," adding, "my preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish." Alongside her staff, she leads culinary classes and parties that shy from incorporating fad kitchen gadgets or diets. Instead, their goal is to teach practical, science-based cooking techniques that can help students prepare simple meals, gourmet treats, or decadent brown-bag lunches.

Customer Reviews

This was a great experience, so much fun! I would definitely take another class with Saga Hill Cooking :)
Rachel L. · August 27, 2013
We had a great time. There were a lot of nice people and the atmosphere was fun. The only two comments we have to improve are: please make guests aware when it is that warm that you do not have a/c running prior to their arrival, this way they can dress appropriately. Also, it is kind to have a check-in period of time in the beginning, but we feel 10 minutes would suffice. It drags on the beginning when people are most excited to start. Overall, it was a good experience. Thanks!
Tesia S. · July 19, 2013
Fun and I did learn something!
Sharon H. · July 4, 2013

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