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Japanese Steakhouse Dinner at Sagano Japanese Steakhouse (Up to 40% Off). Three Options Available.

Sagano Japanese Steakhouse
4.6

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Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura

Choose from Three Options

  • $18.50 for a $30 value for dinner for at least two toward two or more entrees, redeemable Sunday–Thursday
  • $21.50 for a $30 value for dinner for at least two toward two or more entrees, redeemable any day of the week
  • $36 for a$60 value for dinner for at least four toward four or more entrees, redeemable Sunday–Thursday

Valid for dinner service on the hibachi menu only. Click here to see dinner hours and the dinner menu.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per group. Valid for hibachi dinner only; not valid for bistro menu. Valid only at Clarkston location. $30 vouchers valid with a minimum of two or more entrees purchased; $60 voucher valid with a minimum of four or more entrees purchased. Not valid on Mother's Day. Not valid on Valentine's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Must wait 24 hours before redeeming. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Sagano Japanese Steakhouse

At Sagano Japanese Steakhouse, chefs don't just cook; they preform. Behind their sizzling hibachi grills, these knife masters chop, flip, and fling ingredients into the air amid dancing flames. Much like when someone shoves a stick of dynamite into a wedding cake, the performances are incredible to witness, but they also produce plates full of food, too. Diners gathered around the communal grills feast on shrimp, chicken, lobster, and steak, as well as combination dinners, such as steak and scallops or chicken and shrimp.

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