Four-Course French Dinner for Two with Bottle of Wine at Sage Cafe (Up to 57% Off). Two Options Available.

Central Fort Lauderdale

Value Discount You Save
$104 57% $59
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Duos can enjoy soup and a shareable appetizer, such as liver pâte, before diving into entrees, such as beef stew or duck casserole

The Fine Print

Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required on weekend. Dine-in only. Not valid with any other specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

Choose Between Two Options

$45 for a four-course French dinner for two, valid Sunday–Thursday (up to a $104 total value)

  • Two soups of the day (a $5 value each)
  • One appetizer (a $10 value)
  • Two entrees (up to an $18 value each)
  • Two desserts (up to an $8 value each)
  • One bottle of French wine (a $32 value)<p>

$49 for the above four-course French dinner for two, valid any day (up to a $104 total value)<p>

The meal kicks off with the soup of the day, before duos dive into one of three appetizers: pistachio-crusted brie, liver pâte, or peas gorgonzola. Each diner then has his or her choice of one entree: seafood gratinee, a casserole of duck legs, boeuf stew, or coq a vin, which is a classic chicken dish made with wine, pearl onions, and mushrooms. The meal concludes with chocolate cake and the trio dessert of the day.<p>

Sage Cafe

At a young age, Laurent Tasic helped his mother run the kitchen at a bed and breakfast, watched his grandmother bake fresh bread over a wood fire, and created white wine from fresh-picked grapes. Yet despite his early start in the culinary arts, Laurent didn’t foresee cooking in his future. In fact, it wasn’t until after earning a degree in industrial architecture and spending a few months on the job, that the future chef would realize his true calling.

Although he spent many years at the helm of swanky restaurants in Paris, Monaco, Monte Carlo, and Fort Lauderdale—preparing elegant and pricey meals for the likes of Prince Albert and film star Michael Caine—Laurent decided to trade in the glitz and glam for reasonable prices and low-key clientele. In 1998, he took over Sage Cafe, where today he continues to run the kitchen and churn out gourmet French feasts, such as coq au vin, steak maurice, and roast duck, all chased by his famously decadent crème brûlée and hand-selected wines. He oversees a brunch as well, during which the chef poaches eggs and folds savory ingredients into fresh-made crepes, also known as the envelopes of food.

Customer Reviews

every time we've been there, it's been a very pleasant experience.
Maria E. · November 29, 2016
Great atmosphere, food and service!
Merissa · July 9, 2016
great service, beautiful atmosphere and good food
Lynne F. · December 12, 2015
Merchant Location Map
  1. 1

    Central Fort Lauderdale

    2378 N Federal Hwy

    Fort Lauderdale, FL 33305


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