$25 for Sunday Brunch for Two with Bottomless Mimosas at Sage Cafe (Up to $54 Value)

Bal Harbour

Value Discount You Save
$54 54% $29
Give as a Gift
Limited quantity available
Over 910 bought

In a Nutshell

Duos can start their Sunday with pitcher of mimosas and such French brunch fare as vanilla-flavored french toast or salmon and poached eggs

The Fine Print

Promotional value expires Oct 16, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 2 per table. Reservation required. Dine-in only. Must purchase 1 food item. Not valid Easter, Mother's day, or Father's day. Must be 21 or older for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

$25 for Sunday Brunch for Two (Up to $54 Value)

Brunch includes:

  • Two brunch entrees (up to a $12 value)
  • One pitcher of bottomless mimosas (a $30 value)<p>

Brunch entrees include a seasonal fruit salad with frozen sorbet ($9.50), smoked-salmon eggs benedict ($11.50), and vanilla-flavored french toast ($7.50).<p>

Sage Cafe

At a young age, Laurent Tasic helped his mother run the kitchen at a bed and breakfast, watched his grandmother bake fresh bread over a wood fire, and created white wine from fresh-picked grapes. Yet despite his early start in the culinary arts, Laurent didn’t foresee cooking in his future. In fact, it wasn’t until after earning a degree in industrial architecture and spending a few months on the job, that the future chef would realize his true calling.

Although he spent many years at the helm of swanky restaurants in Paris, Monaco, Monte Carlo, and Fort Lauderdale—preparing elegant and pricey meals for the likes of Prince Albert and film star Michael Caine—Laurent decided to trade in the glitz and glam for reasonable prices and low-key clientele. In 1998, he took over Sage Cafe, where today he continues to run the kitchen and churn out gourmet French feasts, such as coq au vin, steak maurice, and roast duck, all chased by his famously decadent crème brûlée and hand-selected wines. He oversees a brunch as well, during which the chef poaches eggs and folds savory ingredients into fresh-made crepes, also known as the envelopes of food.

Customer Reviews

Great Food. Courteous and attentive staff
Patrick · November 27, 2013
Will definitely be back, thank you!
Tracey K. · November 11, 2013
Would definitely recommend this restaurant to family and friends
Patricia D. · October 14, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.