Upscale Italian Dinner or Lunch Fare at Saggio Restaurant in Redwood City
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Mausami
- Fresh ingredients
- Health-conscious menu
- Innovative & traditional dishes
- Variety of vegetarian dishes
Al dente spaghetti sticks when thrown at a wall, much like a clever idea or a substitute teacher covered in spitballs. Explore a perfectly boiled bounty with today's Groupon to Saggio Restaurant in Redwood City. Choose between the following options:
• For $20, you get $40 worth of upscale Italian dinner fare.
• For $10, you get $20 worth of upscale Italian lunch fare.
Saggio Restaurant expertly prepares its local produce, fresh seafood, and homemade sauce, mixing them into innovative and traditional Tuscan-style dishes. The health-conscious menu boasts a host of salads such as the mixed green salad, which coats organic baby lettuce and chard with tomatoes, feta cheese, and tarragon ($7.95). Peckish diners fill their stomach vacancies with helpings of pasta such as gnocchi al pesto, a mix of potato dumplings, pesto, and cream ($13.95), and the farfalle al salmone, which combines vodka cream sauce, fresh salmon, and bow-tie pasta in a union of neckwear-shaped accessories and seafood rivaled only by Pee Wee Herman's marriage to an oyster ($16.95). A la carte dishes include the herbed scallop kebab ($18.95) and the Tuscan-style new york steak accompanied by artichoke, seasonal vegetables, and potatoes ($22.95). Saggio Restaurant prides itself on its ambiance and pristine environment, which stays cleaner than a campfire song at a cub scout retreat.
- Fresh ingredients
- Health-conscious menu
- Innovative & traditional dishes
- Variety of vegetarian dishes
Al dente spaghetti sticks when thrown at a wall, much like a clever idea or a substitute teacher covered in spitballs. Explore a perfectly boiled bounty with today's Groupon to Saggio Restaurant in Redwood City. Choose between the following options:
• For $20, you get $40 worth of upscale Italian dinner fare.
• For $10, you get $20 worth of upscale Italian lunch fare.
Saggio Restaurant expertly prepares its local produce, fresh seafood, and homemade sauce, mixing them into innovative and traditional Tuscan-style dishes. The health-conscious menu boasts a host of salads such as the mixed green salad, which coats organic baby lettuce and chard with tomatoes, feta cheese, and tarragon ($7.95). Peckish diners fill their stomach vacancies with helpings of pasta such as gnocchi al pesto, a mix of potato dumplings, pesto, and cream ($13.95), and the farfalle al salmone, which combines vodka cream sauce, fresh salmon, and bow-tie pasta in a union of neckwear-shaped accessories and seafood rivaled only by Pee Wee Herman's marriage to an oyster ($16.95). A la carte dishes include the herbed scallop kebab ($18.95) and the Tuscan-style new york steak accompanied by artichoke, seasonal vegetables, and potatoes ($22.95). Saggio Restaurant prides itself on its ambiance and pristine environment, which stays cleaner than a campfire song at a cub scout retreat.