89%
11%
Highlights
- Ever-changing menu of bistro fare
- Cozy ambiance
- Full-service bar
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
service
menu
waitress
appetizer
atmosphere
bacon
entrees
Micheletop reviewer
10 ratings6 reviews
I was a little worried, because after I bought the Groupon I saw that this restaurant had mixed reviews on Yelp. Luckily I was pleasantly surprised. Complaints of poor service were completely unfounded. The restaurant was packed when we arrived (without reservations) at around 7pm on a Friday night. Yet never did we feel neglected by our server. She was pleasant, informative, prompt, and checked on us frequently after each new course had been brought out. And as for the food-I can't find one negative thing to say! Our appetizer of bacon wrapped scallops was cooked to perfection, and had a delicious sauce that was a perfect accompaniment. My dining partner had the diver scallops, which were served with angel hair pasta. He's not a picky eater, but I am and they tasted delicious to me. I had the filet mignon (which by the way is only $15 every Tues. night). It was cooked to perfection and also accompanied by a delicious demi-glaze. Even the broccoli that came with it was somehow blackened in a way that tasted great, not burnt! Our dessert, a lemon mascarpone cake was out of this world. A perfect ending to a perfect meal! We would go back here in a heart beat!
John
6 ratings4 reviews
We really enjoyed this restaurant. Too bad it's so small that it doesn't have a vestibule to keep out the cold air and a place where people can wait to be seated.
Karentop reviewer
19 ratings16 reviews
The food was great. The drinks were bad. The service was terrible, as usual. I don't prefer to see a waitress texting while I need something at my table. And this has happened before.
vickitop reviewer
9 ratings6 reviews
Has gluten free items.
Salted Carmel ice cream is awesome!
About This Deal
Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with today's Groupon: for $15, you get $30 worth of bistro fare and drinks at Sagra Bistro, located in Hellertown.
Amid its casual ambiance, Sagra Bistro dishes up a frequently changing menu of palate-pleasing flavors. Patrons can inflate mealtime conversations over an appetizer of cheese-topped bubble bread ($8 for half loaf, $14 for full). On the dinner menu, traditional entrees, such as bacon-and-blue-cheese filet mignon ($24.50), and exotic dishes, such as the mexican posole ($16)—a conglomerate of tender pork, noble poblanos, and hominy—peacefully coexist under the 1996 Epicurean Flavor Treaty. Sagra Bistro's copper-toned walls, elegantly presented dishes, and sumptuous ebony bar create an environment ripe for a romantic rendezvous or dancing team coup d'état. Sagra Bistro serves dinner nightly at 5 p.m. and is closed on Sundays and Mondays.
Reviews
Six Yelpers give Sagra Bistro an average of 4.5 stars and 86% of Urbanspooners like it:
- Simply wonderful. Rack of veal was exquisite: fatty, tender, cooked to perfection. Appetizer of eggplant caprese was true, traditional Italian. I have not been this impressed in a very long time. The level of service is perfect as is the food. – Terry Fasano, Urbanspoon
- Oh goodness...my husband & I fought over who got to take those leftovers the next day! – Candi K., Yelp
Fine Print
Promotional value expires Dec 1, 2011. Amount paid never expires.
Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Not valid 2/11-2/12. Dine-in only. Not valid toward special menus and $15 Filet Mignon special. Tax and gratuity not included. Not valid with other offers.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sagra Bistro
Sagra Bistro refuses to be pigeonholed. You'd be hardpressed to place all the flavors in its signature cheese torte, much less all the themes in its fusion menu. The dishes change frequently based on available ingredients, and the chefs don't stick within the boundaries of any one cultural cuisine or ancient family panini recipe. A meal might begin with spring rolls, move on to a Philly cheesesteak-inspired mac and cheese, and then finish with a lemon bar. Multiple influences can even coexist on one plate—if you don't want fresh-cut fries with your burger, then what about a side of pierogis?
Sagra Bistro also switches its specials depending on the day of the week. Tuesday means filet mignon, whereas crab cakes take over the starring role on Wednesday. Whatever the food du jour, though, Sagra Bistro's bartenders can pour the beer, wine, or liquor to complete the meal.