What You'll Get
Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with today's Groupon: for $15, you get $30 worth of bistro fare and drinks at Sagra Bistro, located in Hellertown.
Amid its casual ambiance, Sagra Bistro dishes up a frequently changing menu of palate-pleasing flavors. Patrons can inflate mealtime conversations over an appetizer of cheese-topped bubble bread ($8 for half loaf, $14 for full). On the dinner menu, traditional entrees, such as bacon-and-blue-cheese filet mignon ($24.50), and exotic dishes, such as the mexican posole ($16)—a conglomerate of tender pork, noble poblanos, and hominy—peacefully coexist under the 1996 Epicurean Flavor Treaty. Sagra Bistro's copper-toned walls, elegantly presented dishes, and sumptuous ebony bar create an environment ripe for a romantic rendezvous or dancing team coup d'état. Sagra Bistro serves dinner nightly at 5 p.m. and is closed on Sundays and Mondays.
- Simply wonderful. Rack of veal was exquisite: fatty, tender, cooked to perfection. Appetizer of eggplant caprese was true, traditional Italian. I have not been this impressed in a very long time. The level of service is perfect as is the food. – Terry Fasano, Urbanspoon
- Oh goodness...my husband & I fought over who got to take those leftovers the next day! – Candi K., Yelp
The Fine Print
Promotional value expires Dec 1, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Not valid 2/11-2/12. Dine-in only. Not valid toward special menus and $15 Filet Mignon special. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sagra Bistro
Sagra Bistro refuses to be pigeonholed. You'd be hardpressed to place all the flavors in its signature cheese torte, much less all the themes in its fusion menu. The dishes change frequently based on available ingredients, and the chefs don't stick within the boundaries of any one cultural cuisine or ancient family panini recipe. A meal might begin with spring rolls, move on to a Philly cheesesteak-inspired mac and cheese, and then finish with a lemon bar. Multiple influences can even coexist on one plate—if you don't want fresh-cut fries with your burger, then what about a side of pierogis?
Sagra Bistro also switches its specials depending on the day of the week. Tuesday means filet mignon, whereas crab cakes take over the starring role on Wednesday. Whatever the food du jour, though, Sagra Bistro's bartenders can pour the beer, wine, or liquor to complete the meal.