$18 for $28 Worth of Arizona-Mexican Cuisine at Weekend Brunch at Saguaro in South Minneapolis

Tangletown

Value Discount You Save
$28 36% $10
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In a Nutshell

Blood-orange margaritas and Bloody Marys match perfectly with the spicy/savory flavors of South Minneapolis’ Saguaro’s brunch

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for Saturday and Sunday Brunch. Cannot be used for Lunch or Dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $18 for $28 worth of Arizona-Mexican fare at weekend brunch
  • See the brunch menu

Brunch runs Saturday and Sunday 10 a.m.–2 p.m.

Saguaro

The Saguaro cactus, a symbol of the American Southwest, only grows in a small part of the Sonoran Desert spanning the border between Arizona and Mexico. It is precisely this region that the chefs at Saguaro celebrate with their menu of Arizona-Mexican or "Az/Mex" cuisine. Among the flavor combinations are housemade saguaro sauce slathered atop braised pork chimichangas and grilled steak fajitas with house-made chipotle sauce. Chefs use soft corn or flour tortillas to hold a variety of eclectic ingredients, including tempura battered vegetables, seared white fish with spicy slaw, and crispy pork topped with queso fresco and watemelon. Even the weekend brunch menu blends flavors from both cultures in dishes such as buttermilk corn pancakes or the egg and chorizo sandwich. The popular Saguaro hash combines chipotle chicken, potatoes, pepper, onions, fried eggs, and sour cream. These dishes pair well a mimosa, bloody mary, or everyone's favorite morning drink, the blood-orange margarita.

Customer Reviews

Great kids meal options for brunch. Make sure your kids come hungry. Great portion sizes an includes a starter and desert along with the entree. Come support this great local restaurant.
Matt W. · April 26, 2015
Nice brunch selection at a reasonable price. Go earlier if you can since they ran out of several items on the menu when we were there around 12:45 p.m.
Marianne L. · April 21, 2015
It was very good and unique breakfast! A nice neighborhood treat.
Karen W. · March 16, 2015

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