Arizona-Mexican Cuisine for Brunch or Dinner at Saguaro (Up to 32% Off)

Tangletown

Value Discount You Save
$25 32% $8
Give as a Gift
Limited quantity available
Over 780 bought

In a Nutshell

Brunch options such as biscuits and chorizo gravy and huevos rancheros, or dinners of chicken tamales and cauliflower and chorizo tacos

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid for lunch. Not valid with other offers or discounts.$35 option valid for dinner only on Tuesday-Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $17 for $25 worth of Arizona-Mexican food for brunch, valid Sunday from 10 a.m. to 2 p.m.
  • $24 for $35 worth of Arizona-Mexican food for dinner, valid Tuesday-Sunday

View the menus.

Saguaro

The Saguaro cactus, a symbol of the American Southwest, only grows in a small part of the Sonoran Desert spanning the border between Arizona and Mexico. It is precisely this region that the chefs at Saguaro celebrate with their menu of Arizona-Mexican or "Az/Mex" cuisine. Among the flavor combinations are housemade saguaro sauce slathered atop braised pork chimichangas and grilled steak fajitas with house-made chipotle sauce. Chefs use soft corn or flour tortillas to hold a variety of eclectic ingredients, including tempura battered vegetables, seared white fish with spicy slaw, and crispy pork topped with queso fresco and watemelon. Even the weekend brunch menu blends flavors from both cultures in dishes such as buttermilk corn pancakes or the egg and chorizo sandwich. The popular Saguaro hash combines chipotle chicken, potatoes, pepper, onions, fried eggs, and sour cream. These dishes pair well a mimosa, bloody mary, or everyone's favorite morning drink, the blood-orange margarita.

Customer Reviews

Great food, nice drinks, very fresh-tasting tres leches.
Greg S. · January 16, 2017
Sunday brunch is wonderful. Thanks, Bree (sorry about the spelling), for great service and suggestions. Biscuits and gravy are the best!
Sharon S. · January 15, 2017
Good food and service. Will probably try out their regular evening menu sometime in future.
Esther S. · January 8, 2017

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