Dining out can be a great change of atmosphere, especially if you're used to eating your meals hastily in an unguarded meat locker. Have a seat with this Groupon.
- $10 for $20 worth of Vietnamese food
- Click to view the full menus.
"No cookbooks. No measuring cups. No measuring spoons. No scales. I know from experience," Be Lam—the executive chef of Saigon Surface—responded when Jane Palmer of the Omaha World-Herald asked if she uses a cookbook. Lam, who runs the restaurant with the help of her daughter and son, Ngoc and Tu Nguyen, told Palmer that she learned her culinary and artistic techniques from a group of elders in her native Saigon. She creates her signature grilled pork dish, for example, not from a written-down formula but from a memorized marinade that developed over years of practice and bestows flavor to the meat over several days.
Though steeped in the food wisdom of several generations, the restaurant's overall vibe is decidedly modern. The Omaha World-Herald, which had already named it one of the Top 8 restaurants in 2011, said that it "mixes the traditional with the technological to great effect. It's a welcome addition to the downtown dining scene." There's an iPad at every table, which guests can use to order a lychee martini from the lime-green-backlit bar or fiddle with when their dates decide to show their ventriloquism skills. The walls, meanwhile, are covered with dark wood paneling, which provides a pleasingly stark contrast to the sleek white booths and tables.
What some people are buzzing about:
95% of 1,246 customers recommend
“I had the same waiter both times I have been to this restaurant and he was excellent - attentive and respectful service matched with good food made for a nice friend...”
“I had the same waiter both times I have been to this restaurant and he was excellent - attentive and respectful service matched with good food made for a nice friend meal and dinner with my son”
“My daughter, grandson and I LOVE your food.....delicious! I would like to see you add a few more entrees to your menu though. =)”