All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
$45 for a Two-Course Gourmet Dinner for Two (Up to $96 Total Value)
- One starter (up to a $16 value)
- Two entrees (up to a $32 value each)
- Two glasses of house wine (an $8 value each)
Duos can begin dinner with truffle fries, red-snapper soft tacos, or barbecue short ribs sliders. Main-course seafood options include the cedar-planked wild salmon served alongside a hominy cake, sautéed mizuna, and an apricot pinot grigio reduction, and pan-seared sea scallops paired with grits, andouille sausage, and garlic spinach. New york and skirt steaks number among the meat options, as does the chicken breast with French-style green beans, wild mushrooms, carrots, and marble potatoes.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Reservation required. Dine-in only. Must purchase a food item. Not valid for happy hour specials. Not valid on 7/4/13 Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sails American Grill
Sails American Grill takes its name from its harborside location—it's adjacent to the Five Mile River Harbor—which also explains its extensive seafood menu. Here, everything from oysters on the half shell and tuna tartare to wild salmon and Arctic char find their way onto plates and can be paired with starters such as the roasted-beet salad. Patricia Brooks of the New York Times calls that "the most irresistible of several tempting salads," and describes its contents of beets, arugula, mache, goat cheese, and candied pecans as a "medley of delectable contrasts."
Diners can attend Sails' Wine Lovers Night to try new bottles, and once they've found a favorite, they can select from the extensive red and white wine lists to complement meals or toast musicians playing each Thursday and Friday.