Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid only for days of the week purchased. Must use promotional value in 1 visit. Reservations recommended. Not valid with the lunch menu. Not valid towards alcohol. Not valid on Valentine's Day, New Year's Eve, Christmas Eve, or Mothers Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The culinary techniques used at Sake Hana Asian Cuisine & Sushi Bar originated overseas, but most of the restaurant's fresh, seasonal ingredients come from local, sustainable sources. Chefs fashion lobster and snow-crab meat into specialty rolls, grill salmon with ginger-garlic sauce, and sear tender steak hibachi-style. Potted orchids decorate the top of a curving bar, behind which servers pour wine, beer, and sake.