The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Japanese fare and drinks for two or more people
- $35 for $80 worth of Japanese fare and drinks for four or more people
The menu includes a pan-fried pork gyoza appetizer ($4.50); Roll Combination A, which includes tuna, salmon, and California rolls ($14); and hibachi dinners of steak and shrimp ($21), each served with a shrimp appetizer, soup, salad, vegetables, fried rice, and two kitchen sinks.
Sculptures of simple wooden sailboats glide across the wall behind Sake House's sushi bar, where chefs bend intently over long filets of fresh fish. In front of them in the dining room, tables draped with tidy white tablecloths stand out against the dark, wooden walls, and platters littered with colorful sushi travel on the arms of servers. Behind the bar, bottles of chilled sake wear poetic labels such as "Bamboo Dew", "Soaring Cloud", and "Black River", and at hibachi tables, chefs deftly manipulate their knives across steaks and lobsters or carve their initials into broccoli trees.