Rather than limit itself to one specific cuisine, Saketumi Asian Bistro–formerly Tenda Asian Bistro–chooses to embrace the culinary traditions of an entire region. Thai, Japanese, Indian, Malaysian, and Indonesian recipes all appear throughout Tenda's menu of eclectic, trans-Pacific dishes. In addition to stir-frying orders of pad thai and creating more than 50 sushi rolls—including specialty creations containing everything from lobster salad and mango to spicy scallops and avocado—the chefs also cook a number of less ubiquitous entrees. Steamed Chilean sea bass marinates in a Malaysian black bean sauce and Indian-style pancakes arrive with a curried chicken dipping sauce. Beyond the dining room, Saketumi Asian Bistro also offers garden-area seating for guests hoping to enjoy an al fresco meal under the sun or staring contest with a butterfly during the warmer months.