Indian Dinner for Two or Four at Sakoon Indian Restaurant (Up to 47% Off)

Sakoon Indian Restaurant Hicksville

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 47% Off

Customer Reviews

47 Ratings

Great food Large portions, good service
Patty M. · November 21, 2015
Great food
Djinel S. · October 5, 2015
Service was excellent
S P. · October 1, 2015

What You'll Get


Choose Between Two Options

  • $37 for an Indian dinner for two (up to $67.70 total value)
  • $72 for an Indian dinner for four (up to $135.40 total value)

Each dinner includes the following per couple:

  • One appetizer (up to $10.95 value)
  • One order naan (up to $2.95 value)
  • Two entrees (up to $43.90 total value)
  • Two desserts (up to $9.90 total value)

See the appetizers, entrees, and desserts.

Tandoor Ovens: Ancient Appliances with Modern Appeal

Check out our guide to India’s clay oven, the tandoor, to learn what gives the country’s cuisine its savory sizzle.

From the outside, a tandoor may just look like a big, unglazed clay pot. But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation, raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chefs can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.

Although the tandoor’s millennia of history make its exact date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant. The restaurant not only introduced many Indians to tandoori cooking—it’s generally credited with inventing tandoori chicken and its even richer relative, butter chicken—it so impressed India’s first prime minister, Jawaharlal Nehru, that he made it a regular stop for visiting dignitaries. President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required for groups and Friday-Saturday. Not valid on Tandoori Shrimp or Lamb Chops. Not valid on Combination Platters or Sakoon Special Mixed Grill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sakoon Indian Restaurant


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.