All reviews are from people who have redeemed deals with this merchant.
Reviewed March 25, 2014
Reviewed February 26, 2014
Reviewed January 25, 2014
What You'll Get
To be a true professional, a chef needs flawless knife skills and a palate that can correctly identify every color of M&M in a blind tasting. Savor the creations of trained taste buds with this Groupon.
Choose Between Two Options
- $15 for $30 worth of sushi, japanese hibachi, and Chinese food for two or more dining in
- $10 for $20 worth of sushi, japanese hibachi, and Chinese food for carry-out
Chefs prepare traditional Japanese food including sushi and sashimi ($3.25+), as well as specialty maki such as the shrimp- and salmon-topped Orange Dragon maki, which brims with eel, cream cheese, crab meat, avocado, and roe ($11.95). They also sizzle up hibachi dinners, such as filet mignon ($21.95) and scallops ($18.50), in front of diners seated around griddle tables. Additionally, they make Chinese dishes, including beef lo mein ($8.95) and basil fried rice with white-meat chicken ($9.95).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid 12/25/12 or 12/31/12. Must use promotional value in 1 visit. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Sakura embraces the gustatory traditions of Japanese and Chinese cuisine by forging an eclectic menu with vibrant sushi, sizzling hibachi items, and classic Chinese dishes. The hibachi chefs combine showmanship, culinary skill, and fire-safety lectures as they dexterously shuffle chicken, steak, or seafood across a grill erupting with flames, creating toothsome entrees directly in front of their hungry spectators. Meanwhile, kitchen staffers drape double-cooked pork with a spicy hoisin sauce, and sushi-smiths artfully slice fresh, fire-retardant fish for each order of sashimi and roll maki in a cylinder of rice and seaweed.
Within the dining room, crimson walls sport such personalized decorative accents as a stenciling of the restaurant's name and a finger-painting of its business license.