At Sakura Garden, diners don’t have to choose between Chinese food or sushi—they can enjoy them both in a single meal before washing it down with an Asian beer or fruit-flavored sake. At the corner sushi bar, chefs combine vinegared rice, seaweed, fresh fish, and vegetables into artfully prepared dishes such as the Sakura Garden special roll, a colorful mix of tuna, salmon, crab, eel, and avocado rolled up in soy paper, then drizzled in a housemade sauce and flying-fish roe. The Chinese dishes are just as fresh and delicious; choose from a number of pork, chicken, beef, or shrimp entrees served with white or brown rice.
85% of 509 customers recommend
“Very good food, great prices, excellent service.”
“Great place- friendly and awesome sushi!”
“Fantastic food, and friendly service - love this place, as it never disappoints.”