All reviews are from people who have redeemed deals with this merchant.
Reviewed March 1, 2016
Reviewed August 22, 2014
Reviewed August 9, 2014
What You'll Get
Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose from Three Options
- $25 for $45 toward hibachi dinner for two or more, valid any day
- $49 for $90 toward hibachi dinner for four or more, valid Sunday–Thursday
- $49 for $90 toward hibachi dinner for four or more, valid Friday–Saturday
- See the full menu.
The Fine Print
Promotional value expires Aug 31, 2014. Amount paid never expires. Not valid for the purchase of alcohol. Must purchase 1 food item. Must purchase meal. Reservation required. Limit 1/person, may buy 1 additional as gift. Limit 1/group, 1/party, 1/table, 1/visit, 1/reservation. Valid only for option purchased. Dine-in only. All Groupon options only valid at hibachi table. Valid only for Hibachi entrees valued up to $22.50 each; extra fee for upgrades. Cannot be combined with other offers. Not valid Mother's Day, Memorial Day, Father's Day, July 4th, Labor Day. Standard 18% service fee added to the pre-discounted bill. Not valid within 2 hours of purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sakura Japanese Restaurant
When seated at a secluded dinner table, it’s easy to forget the skill it takes to turn disparate ingredients into a delicious meal. Sakura Japanese Restaurant’s chefs aim to remind their guests of just how incredible that feat is, abandoning the seclusion of the kitchen to prepare dishes tableside. They twirl knives, drumming them against the smooth metal surface of their grill as they use cooking oil to summon gouts of flame. From the dexterous show, they create sizzling hibachi meals of chicken, steak, lobster, and other meats for a rapt audience.
Sakura's sushi chefs specialize in a less flashy craft, drizzling eel sauce on combinations of crab, shrimp, and avocado or topping white- and yellowtail-tuna rolls with tobiko and wasabi. They also make up obento boxes, traditional packaged lunches featuring specific slots for sushi, tempura, a main course, and extra masking tape.