Though mad scientists recommend sticking chopsticks into electric sockets, rational scientists know the utensils are better used for sushi consumption. Today’s Groupon to Sakura Japanese Steakhouse gives you the right tools for authentic eats. Choose between the following options:
- For $15, you get $30 worth of authentic Japanese cuisine and drinks during dinner.
- For $7, you get $14 worth of authentic Japanese cuisine and drinks during lunch.
Sakura Japanese Steakhouse's chefs dish up sumptuous [sushi rolls](http://gr.pn/eaW9Lh) and sizzling hibachi fare during [dinner](http://gr.pn/gZiYhb) and [lunch](http://gr.pn/nIs900) inside a modern dining space. Jumpstart grumbling tummies with a taste bud-tingling [appetizer](http://gr.pn/eaq83i), such as pork gyoza dumplings, which incase meat in a doughy cocoon before being delicately pan fried ($6). While soup slurpers cleanse palates with mouthwatering miso spoonfuls ($2), sushi minimalists can savor fresh slabs of salmon sashimi ($2.75/piece). Signature rolls satiate cylindrical mouth holes vis-à-vis tuna-topped rainbow rolls ($9) and soft-shell-crab-stuffed spider rolls ($8). Treat well-behaving tummies to filet mignon hibachi ($22 for dinner; $8.95 for lunch) or indulge meatless yearnings with sizzling veggies ($13 for dinner; $6.95 for lunch) as wide-eyed diners gather 'round the grill to watch hibachi chefs doubly defy mothers by playing with fire _and_ their food. Japan-brewed Sapporo [beer](http://www.sakuragreenville.com/Cocktails___Drinks.html) ($4 for 12 oz.) helps souse sweltering tongues and provide a prime place for dunking faces to cool down postmeal.
Sakura Japanese Steakhouse
The multitalented chefs at Sakura Japanese Steakhouse emphasize quality ingredients and artful presentation in each and every dish. The traditional Japanese dining room features a central hibachi grill that sears vegetables, steak, and seafood in an inferno of sizzling oils and bright yellow flames. Sakura’s more coolheaded sushi chefs swirl hand and specialty rolls—crafted from shrimp tempura, softshell crab, and salmon—behind chilled cases of fresh fish. Indecisive diners can request omakase meals, assortments of seasonal dishes handpicked by the chef to showcase culinary skill and an ability to match meals to wallpaper swatches.