$15 for $30 Worth of Japanese Dinner Food at Sakura Japanese Steakhouse

North Main Area

91% of 1,478 customers recommend

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In a Nutshell

Specialty sushi rolls and hibachi meat, seafood, and veggies in a traditional Japanese dining room

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Not valid for lunch, daily specials, or early bird specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as snowman heart. Eat to the center of snow with this Groupon.

$15 for $30 Worth of Japanese Food for Dinner

The sushi menu includes the spider specialty roll stuffed with soft-shell crab ($8) and the yellowtail scallion rolls ($4.50). The dinner menu includes hibachi entrees ranging from $13 to $34 each.

Sakura Japanese Steakhouse

The multitalented chefs at Sakura Japanese Steakhouse emphasize quality ingredients and artful presentation in each and every dish. The traditional Japanese dining room features a central hibachi grill that sears vegetables, steak, and seafood in an inferno of sizzling oils and bright yellow flames. Sakura’s more coolheaded sushi chefs swirl hand and specialty rolls—crafted from shrimp tempura, softshell crab, and salmon—behind chilled cases of fresh fish. Indecisive diners can request omakase meals, assortments of seasonal dishes handpicked by the chef to showcase culinary skill and an ability to match meals to wallpaper swatches.

Sakura Japanese Steakhouse

The multitalented chefs at Sakura Japanese Steakhouse emphasize quality ingredients and artful presentation in each and every dish. The traditional Japanese dining room features a central hibachi grill that sears vegetables, steak, and seafood in an inferno of sizzling oils and bright yellow flames. Sakura’s more coolheaded sushi chefs swirl hand and specialty rolls—crafted from shrimp tempura, softshell crab, and salmon—behind chilled cases of fresh fish. Indecisive diners can request omakase meals, assortments of seasonal dishes handpicked by the chef to showcase culinary skill and an ability to match meals to wallpaper swatches.


Tips

91% of 1,478 customers recommend

  • “Great food and the service is perfect”

  • “I love the atmosphere and the staff especially the cooks are awesome”

  • “We were seated very quickly and both the food and the service were great!”

  1. A

    North Main Area

    2537 N Pleasantburg Dr.

    Suite D

    Greenville, South Carolina 29609

    Get Directions

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