About Sakura Nami
Sakura Nami combines Japan's famous bite-size cuisine with all-you-can-eat allure. Chefs create rolls to order, slicing up salmon, tuna, and shrimp as well as traditional—if somewhat more exotic—selections, like surf clam and fresh-water eel.
Besides the robust seafood offerings, diners can find Japanese classics, including teriyaki pork, tempura shrimp, chicken katsu, and udon noodle bowls. A smattering of fusion dishes from China, Korea, and Vietnam round out the culinary experience.
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