Chefs specialize in unique contemporary rolls, like the Fire Fighter Roll made with spicy tuna, jalapeño, and torched tuna
About Sakura Sushi
Sprawled across elegant plates or packed neatly into bento boxes, made-to-order rolls are Sakura Sushi's specialty.
- Traditional rolls: rice and seaweed surround succulent cuts of fresh tuna and salmon as well as barbecue eel and crunch shrimp tempura
- Specialty rolls: found on the menu under "Unbelievable" these house specialties include the Rosemont Roll, which joins spicy salmon, cucumber, and avocado with toothsome soybean paper
- Beyond sushi: chicken and beef can be prepared in the saucy teriyaki style
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