A Chat with Sals Pizzeria
What services does your business offer and what makes your business stand out from the competition?
We are a small family-owned operation. Not a chain, or franchise. We grew up in a pizza kitchen learning from our parents. Nothing fancy here: We are simple. We offer delicious food made with high-quality ingredients. Dine-in, take out, and delivery.
What is one of your most popular offerings? How is it prepared?
People love our combo. It truly is a combo: Salami, pepperoni, ham, sausage, green pepper, onion, olive, and garlic. Cooked well-done with light cheese. Also, the Opa’s is a huge hit! Jalapeno, pepperoni, and garlic. The house-made meatballs are phenomenal.
What was the inspiration to start or run this business?
We love what we do and know we do it really well. We felt like there was not a good option for pizza in the area. Nothing with real pizza, and real ingredients. It’s great hearing from people how happy they are to have found us. We want to provide quality food people enjoy and feel good about.
What do you love most about your job?
Customers. It’s a small community and it has been wonderful to meet and get to know people over the past year we’ve been open. We have many regulars and it’s great to see them, and chat about the past week. Its also fun to come up with new pizza combos. We love hearing about wild ideas from customers.