Homemade enchiladas; tacos packed with steak or tilapia; carne asada slathered in ranchero sauce
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$10 for $20 worth of Mexican food
$20 for $40 worth of Mexican food for four or more people
The menu includes a steak burrito ($9), chilies rellenos ($10.75), fish tacos ($10), carne asada ($14), and tamales ($8.75).
Sal y Limón Mexican Cuisine
Before deep-frying each poblano pepper, the chefs at Sal y Limón Mexican Cuisine first stuff them with gooey Chihuahua cheese. They also simmer tender pork in guajillo sace in the guizado de puerco dish and douse homemade enchiladas with salsa. On select nights, notes from a live musical performance swirl in the air as patrons toss back steak tacos and shrimp dressed in a homemade cocktail sauce.