Highlights
The restaurant offers a modern twist on South American cuisine, serving dishes that customers can enjoy in the comfort of their own home
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About This Deal
- Valid for carryout
- Type of cuisine: South American
- Valid on any day the establishment is open
- Not valid for the purchase of alcohol
- Check the website to view the menu and prices
- Not valid combine with any other offer
- Not valid combine with Executive Lunch Menu
Fine Print
About Sal y Pimienta
The name Sal y Pimienta means "salt and pepper" in Spanish, but it takes more than just seasoning to produce the complex flavors of the restaurant's modern South American cuisine. Chefs scurry about the open kitchen, preparing Uruguay- and Argentina-inspired dishes using a wood-burning oven, organic produce, and grass-fed meats from farms in Uruguay and Texas. Specialties range from empanadas and milanesas—breaded filets of meat—to homemade stuffed pastas and salt-crusted branzino. The restaurant even sears specialty cuts of meat, including bison and wagyu beef. Diners can pair their meals with a selection of more than 30 wines by the glass; varietals hail from Argentina, Chile, Italy, and California.