South American Cuisine for Dinner for Two or Four at Sal y Pimienta (Up to 51% Off)
Carla
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsWild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentine and Uruguayan cuisine
Choose Between Two Options
- $ for $ worth of South American cuisine for dinner for two
- $49.50 for $100 worth of South American cuisine for dinner for four
- Click here to see the dinner menu.
Wild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentine and Uruguayan cuisine
Choose Between Two Options
- $ for $ worth of South American cuisine for dinner for two
- $49.50 for $100 worth of South American cuisine for dinner for four
- Click here to see the dinner menu.
Need To Know Info
-
Redemption & Booking
- Not valid on Saturdays, New Year's Eve and Valentine's Eve.
-
Inclusions & Limitations
- Not valid toward taxes or gratuity.
- Not valid for the purchase of alcohol.
-
Additional Info
- Not valid before 4pm. Cannot combine vouchers. Not valid on Valentines Day.
-
Terms & Conditions
- Limit 1 per person(s), may buy 1 additional as gift(s).
- May be repurchased every 90 days.
- Limit 1 per visit.
- Limit 1 per {input2}.
- Valid only for option purchased.
- Not valid with other offers or promotions.
- Not valid for happy hour specials.
-
Legal Disclosures
- Promotional value expires 120 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Sal y Pimienta
The name Sal y Pimienta means "salt and pepper" in Spanish, but it takes more than just seasoning to produce the complex flavors of the restaurant's modern South American cuisine. Chefs scurry about the open kitchen, preparing Uruguay- and Argentina-inspired dishes using a wood-burning oven, organic produce, and grass-fed meats from farms in Uruguay and Texas. Specialties range from empanadas and milanesas—breaded filets of meat—to homemade stuffed pastas and salt-crusted branzino. The restaurant even sears specialty cuts of meat, including bison and wagyu beef. Diners can pair their meals with a selection of more than 30 wines by the glass; varietals hail from Argentina, Chile, Italy, and California.