Sal y Pimienta

South American Cuisine for Dinner for Two or Four at Sal y Pimienta (Up to 41% Off)

Sale Ends 1 day 10:50:28
Up to 41% Off
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The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Not valid before 4pm. Cannot combine vouchers. Not valid on Saturdays, New Year's Eve and Valentine's Eve. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. Not valid for the purchase of alcohol. Limit 1 per visit. Limit 1 per table. Not valid with other offers or promotions. Not valid for happy hour specials. Not valid toward taxes or gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sal y Pimienta


The name Sal y Pimienta means "salt and pepper" in Spanish, but it takes more than just seasoning to produce the complex flavors of the restaurant's modern South American cuisine. Chefs scurry about the open kitchen, preparing Uruguay- and Argentina-inspired dishes using a wood-burning oven, organic produce, and grass-fed meats from farms in Uruguay and Texas. Specialties range from empanadas and milanesas—breaded filets of meat—to homemade stuffed pastas and salt-crusted branzino. The restaurant even sears specialty cuts of meat, including bison and wagyu beef. Diners can pair their meals with a selection of more than 30 wines by the glass; varietals hail from Argentina, Chile, Italy, and California.

Sal y Pimienta

Restaurant, Latin American
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