Water-buffalo milanesa, woodfire-grilled steak and eggs, and more fill the brunch menu at this outpost for Argentinian and Uruguayan cuisine
What You'll Get
- Type pf cuisine: South American
- View the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required, 24 hour advance notice required. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid for drinks. Cannot combine vouchers. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sal y Pimienta
The name Sal y Pimienta means "salt and pepper" in Spanish, but it takes more than just seasoning to produce the complex flavors of the restaurant's modern South American cuisine. Chefs scurry about the open kitchen, preparing Uruguay- and Argentina-inspired dishes using a wood-burning oven, organic produce, and grass-fed meats from farms in Uruguay and Texas. Specialties range from empanadas and milanesas—breaded filets of meat—to homemade stuffed pastas and salt-crusted branzino. The restaurant even sears specialty cuts of meat, including bison and wagyu beef. Diners can pair their meals with a selection of more than 30 wines by the glass; varietals hail from Argentina, Chile, Italy, and California.