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Sal y Pimienta is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Sal y Pimienta

Weekend South American Brunch at Sal y Pimienta (Up to 51% Off). Two Options Available.

Sale Ends1 day 15:35:44
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Highlights

Water-buffalo milanesa, woodfire-grilled steak and eggs, and more fill the brunch menu at this outpost for Argentinian and Uruguayan cuisine

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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Relevant Reviews
W
WymanTOP REVIEWER
14 ratings8 reviews
1 day ago
Excellent food, excellent staff, excellent ambiance - Excellent.
J
James
1 ratings1 reviews
2 days ago
The staff was excellent and answered all of our questions - including what many of the buffet items were. The food was great and so were our cocktails. We will definitely go back again - and maybe this time we will try the dinner menu.
P
Patty
1 ratings1 reviews
4 days ago
We were very pleased,not only was the food excellent,but the service was excellent as well. We all ordered different options and shared each others dishes with amaze that nothing was disappointing.
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What You'll Get

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required, 24 hour advance notice required. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid for drinks. Cannot combine vouchers. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sal y Pimienta

The name Sal y Pimienta means "salt and pepper" in Spanish, but it takes more than just seasoning to produce the complex flavors of the restaurant's modern South American cuisine. Chefs scurry about the open kitchen, preparing Uruguay- and Argentina-inspired dishes using a wood-burning oven, organic produce, and grass-fed meats from farms in Uruguay and Texas. Specialties range from empanadas and milanesas—breaded filets of meat—to homemade stuffed pastas and salt-crusted branzino. The restaurant even sears specialty cuts of meat, including bison and wagyu beef. Diners can pair their meals with a selection of more than 30 wines by the glass; varietals hail from Argentina, Chile, Italy, and California.

Sal y Pimienta

Restaurant