Experience Sal y Pimienta's brunch for two or four with woodfire-grilled steak and more, up to 49% off
Joy
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsWater-buffalo milanesa, woodfire-grilled steak and eggs, and more fill the brunch menu at this spot for Argentinian and Uruguayan cuisine
Looking for an amazing brunch spot? This deal offers a taste of South American cuisine right here in Houston. From water-buffalo milanesa to woodfire-grilled steak and eggs, there’s something for everyone on this diverse menu. Experience authentic flavors with friends or family this weekend.
What we offer
This deal includes options for Saturday or Sunday brunches designed for either two or four people. The menu boasts diverse South American flavors, featuring dishes like water-buffalo milanesa and woodfire-grilled steak. Each option is limited to one per table.- Towards Saturday or Sunday Brunch for Four (Limit 1 Per Table): Enjoy a flavorful brunch with family or friends
- Towards Saturday or Sunday Brunch for Two (Limit 1 Per Table): Perfect for a cozy brunch date
Why you should grab the offer
The unique culinary experience at Sal y Pimienta is not something you want to miss out on. Their authentic South American flavors bring a refreshing twist to your typical brunch options, making each dish memorable. With an open kitchen featuring a wood-burning grill, diners get an immersive experience that enhances their meal enjoyment. Additionally, signature dishes like Snow Crab Claws in lokoto butter sauce highlight the restaurant’s creativity and dedication to quality ingredients. Whether you're enjoying a casual meal or celebrating something special, Sal y Pimienta provides a relaxing atmosphere with thoughtful decor and attentive service.Water-buffalo milanesa, woodfire-grilled steak and eggs, and more fill the brunch menu at this spot for Argentinian and Uruguayan cuisine
Looking for an amazing brunch spot? This deal offers a taste of South American cuisine right here in Houston. From water-buffalo milanesa to woodfire-grilled steak and eggs, there’s something for everyone on this diverse menu. Experience authentic flavors with friends or family this weekend.
What we offer
This deal includes options for Saturday or Sunday brunches designed for either two or four people. The menu boasts diverse South American flavors, featuring dishes like water-buffalo milanesa and woodfire-grilled steak. Each option is limited to one per table.- Towards Saturday or Sunday Brunch for Four (Limit 1 Per Table): Enjoy a flavorful brunch with family or friends
- Towards Saturday or Sunday Brunch for Two (Limit 1 Per Table): Perfect for a cozy brunch date
Why you should grab the offer
The unique culinary experience at Sal y Pimienta is not something you want to miss out on. Their authentic South American flavors bring a refreshing twist to your typical brunch options, making each dish memorable. With an open kitchen featuring a wood-burning grill, diners get an immersive experience that enhances their meal enjoyment. Additionally, signature dishes like Snow Crab Claws in lokoto butter sauce highlight the restaurant’s creativity and dedication to quality ingredients. Whether you're enjoying a casual meal or celebrating something special, Sal y Pimienta provides a relaxing atmosphere with thoughtful decor and attentive service.Need To Know Info
About Sal y Pimienta
The name Sal y Pimienta means "salt and pepper" in Spanish, but it takes more than just seasoning to produce the complex flavors of the restaurant's modern South American cuisine. Chefs scurry about the open kitchen, preparing Uruguay- and Argentina-inspired dishes using a wood-burning oven, organic produce, and grass-fed meats from farms in Uruguay and Texas. Specialties range from empanadas and milanesas—breaded filets of meat—to homemade stuffed pastas and salt-crusted branzino. The restaurant even sears specialty cuts of meat, including bison and wagyu beef. Diners can pair their meals with a selection of more than 30 wines by the glass; varietals hail from Argentina, Chile, Italy, and California.