Italian Cuisine or Catering at Salerno Pincente Express in Palos Heights

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Customer Reviews

324 Ratings


Hildegarde D. ·
Redeemed November 27, 2011
Purchased Groupon for Restaurant in Palos - but restaurant closed and Hodgkins agreed to honor Groupon. My daughter & I like chicken & eggplant parmesan. She orders chicken parmesan & I order eggplant parmesan and then we split it and have a happy meal. When we mentioned this to the waitress, she told the Chef and he offered to split it in the kitchen for us. Diana, our waitress, was very good and the food was excellent.No-one has ever offered to truly make our dining experience so wonderful. We'll be back. Very clean restaurant.


Patricia N. ·
Redeemed November 8, 2011
Excellent menu, good quality food, the pizza is the best - has unique crust.


Grace M. ·
Redeemed November 8, 2012
Salerno Pincente makes sauce just like my Dad did!! I was pleasantly surprised because I'm so picky about tomato sauce!! Brought back a bunch of memories and will definitely be back!!

What You'll Get

The extensive use of cheese in Italian cuisine predates the Roman Empire, when early architects envisioned the coupling of ricotta and lasagna noodles as a means of mortaring edible aqueducts. Sample other savory origins of Italian cooking with today's Groupon to Salerno Pincente Express in Palos Heights. Choose between the following options:

  • For $6, you get $12 worth of Italian cuisine for dine-in or carryout.
  • For $25, you get $50 worth of catered Italian cuisine.

Chefs at Salerno Pincente Express concoct a menu of Italian cuisine taken from the venerated traditions passed on through family recipes. Diners can measure up mandibles against an appetizer of stuffed artichoke ($10.95, available in season) or extract flavors from house tortellini ($13.95) as tongues and fillings employ a good-cop, bad-cop routine to root out tasty alibis. Chefs spin cheese pizzas above their heads ($11.25 for medium, toppings additional) and pitch chicken parmigiana fillets into ovens under a blanket of mozzarella and marinara ($13.95). Panini presses flatten out sizzling sandwiches such as the tomato- and artichoke-topped Capri ($6.95) or Calabrese stacked with capicola, mortadella, prosciutto, and salami ($8.95).

Customers yearning for the aroma of authentic Italian within their own domicile can peruse the catering menu. Pans of steaming spaghetti ($25 for 8–10 servings, $45 for 15–20) play the starchy sidekick in the chicken cacciatore's meaty superheroics ($30 for 12 pieces). Massive submarine sandwiches ($52+) find pairings with minestrone or tortellini soups ($6.95/qt.). Catered meals can be picked up at the restaurant, or delivered within a 20-mile radius ($5 for up to 10 miles, $7.50 for more than 10 miles). Serving spoons chaperone all dishes, and giggly plates, blushing silverware, and napkin boutonnieres can be ushered in for an additional $0.99 per person.

The Fine Print

Promotional value expires Dec 4, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Salerno Pincente Ristorante - Hodgkins

Salerno Pincente's owners, Andrew Salerno and Frank Pincente, bask in the happy clatter of pots and pans as chefs forge a menu of Italian cuisine. Under the dining room's hanging lights, chicken, steak, veal, and seafood fuel chatter and toasts, and long pasta strands cling to a variety of sauces, setting forks twirling. On sunny days, glasses clink merrily on an outdoor patio, and Trackside OTB provides equine entertainment more enjoyable than a slideshow of Mr. Ed's vacation.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.