Customer Reviews
What You'll Get
The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today's Groupon: for $45, you get $100 worth of catered Mexican fare from Salsa Fiesta in Pembroke Pines.
Salsa Fiesta's newly opened Pembroke Pines location fills bellies en masse with a catering menu of Mexican-style street fare, hand-crafted with top-notch, GMO-free ingredients. A gourmet burrito platter packages an assortment of the shop's most popular rolled fare, such as the Mexicano burrito with cilantro salsa, roasted corn, and carnitas, or the guacamole burrito, stuffed with house-made guac and avocado salsa ($75 for a platter that serves seven to nine). On the fiesta fajita platter, marinated chicken and steak huddle with sautéed onions and peppers under a tortilla umbrella to protect them from torrential drizzles of sour cream ($95 for a platter that serves seven to nine). Partygoers can augment meals by dunking chips or tricornes into one of six varieties of gourmet salsa, including a signature hot-tamale salsa and a creamy avocado dip fortified, like any structurally sound high-rise, with cilantro and yogurt ($20 for chips and salsa for 10). Cap off feasts with a dozen mayan rolls ($24), whose crispy tortillas bear-hug a center of rich melted chocolate.
The Fine Print
Promotional value expires Jun 13, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per order. Must place order 24hr in advance. Carryout only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Salsa Fiesta Grill
Custom Mexican feasts bursting with fresh ingredients populate Salsa Fiesta Grill’s lengthy menu, which teams up with seven house-made salsas to swathe palates in authentic south-of-the-border flavors. After selecting a protein-packed filling such as spice-spiked carnitas and seasoned fish, diners can top their burritos or tacos with fixings that include hot-tamale salsa and roasted corn. Pico de gallo and guacamole flank sizzling chicken and roasted peppers in the fiesta-fajita specialty, and the tostones fiesta bowl wakes taste buds from siesta naps by tossing them into a thick pool filled with crispy tostones, beans, pico de gallo, and sour cream. Swollen with velvety chocolate, smooth vanilla ice cream, and swirls of dulce de leche, a crunchy mayan roll prophesizes an imminent doomsday for dessert cravings.