$10 for $20 Worth of Mexican Fare at Salsa Fiesta in Pembroke Pines

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What You'll Get

The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today's Groupon: for $10, you get $20 worth of Mexican fare and fountain drinks at Salsa Fiesta in Pembroke Pines.

Salsa Fiesta's newly opened Pembroke Pines location serves up a menu of Mexican-style street fare handcrafted with top-notch, GMO-free ingredients in a colorful, festive shop. Sauce savants blend six varieties of gourmet salsa fresh to order, including a signature hot-tamale salsa and a creamy avocado dip fortified, like any structurally sound high-rise, with cilantro and yogurt ($3.50 for chips and salsa).

Cooks stuff the Mexicano burrito with cilantro salsa, beans, roasted corn, monterey jack and cheddar cheese, and a choice of meats including carnitas, steak, and fish ($6.50–$8). Tacos come solo or backed by pico de gallo and tortilla chips ($3–$9.49), and the tostada fiesta showcases a flat, crispy tortilla filled with a choice of meat, black beans, guacamole, and a lettuce umbrella to protect it from torrential drizzles of sour cream ($8.99). The tostones fiesta highlights crispy fried plantains smothered in melted cheese, beans, and house-mashed guac, a Latin American treat as traditional as American football pies ($7.25–$10.25).

The Fine Print

Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Valid for Pembroke Pines location only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Salsa Fiesta Grill

Custom Mexican feasts bursting with fresh ingredients populate Salsa Fiesta Grill’s lengthy menu, which teams up with seven house-made salsas to swathe palates in authentic south-of-the-border flavors. After selecting a protein-packed filling such as spice-spiked carnitas and seasoned fish, diners can top their burritos or tacos with fixings that include hot-tamale salsa and roasted corn. Pico de gallo and guacamole flank sizzling chicken and roasted peppers in the fiesta-fajita specialty, and the tostones fiesta bowl wakes taste buds from siesta naps by tossing them into a thick pool filled with crispy tostones, beans, pico de gallo, and sour cream. Swollen with velvety chocolate, smooth vanilla ice cream, and swirls of dulce de leche, a crunchy mayan roll prophesizes an imminent doomsday for dessert cravings.

Salsa Fiesta

Restaurant, Mexican Restaurant, Latin American
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