From traditional favorites like flautas and build-your-own-burritos to specialties like carne asada and grilled shrimp tossed in diablo sauce, family-owned restaurant and taqueria Salsa Verde has a menu stuffed to the brim with fresh Mexican fare. Diners can start by dipping chips into salsa, cheese, or guacamole before diving into a platter served with rice and beans or tacos a la carte.

• Fajita nachos: Grilled chicken or steak is cooked with sautéed peppers and onions, all of which is served on crispy chips and topped with refried beans, cheese, lettuce, tomato, and sour cream.
• Lomo tostada: Smoked pork tenderloin tops a crispy tostada shell along with beans, lettuce, tomato, cheese, sour cream, and avocado.
• Tacos de pescado chipotle: Three tacos feature grilled tilapia, cabbage, avocado, and Salsa Verde's chipotle sauce. Served with rice.