$6 for $12 Worth of Mexican Fare at Salsarita's Fresh Cantina

Value	Discount	You Save
$12	50%	$6

Value

Discount

You Save

$12

50%

Though coveting thy neighbor's wife or underground sprinkler system is beyond the pale, longing for a mouthful of their cuisine is an understandable desire. Today's Groupon satisfies desires to eat from the table of our nation's neighbor: for $6, you get $12 worth of Mexican fare at Salsarita's Fresh Cantina, located in Chesapeake. This deal is not valid for alcohol.

Salsarita's swiftly serves a spicy sea of Mexican dishes, with a myriad of fresh ingredients available to customize any meal. Peruse the menu in search of an ideal south-of-the-border entree, such as grilled-chicken burritos ($5.19–$6.59) or grilled-shrimp-sandwiched quesadillas ($5.59–$6.99). On the side, tortilla tasters can order a small mountain of nachos ($5.99–$6.99), topped with their choice of shredded pork, ground beef, or veggies. Herbivores can nosh the vegetarian pizza ($5.49), order one of the main selections veggie-only, or stick to chips and either hot or Cholula corn salsa ($1.59). For each meal, you can add up to 16 ingredients––such as rice, refried beans, jalapeños, sour cream, guacamole, and cilantro––onto your dish right before your eyes.

With brightly colored murals and sky-blue-painted ceilings, Salsarita's has a welcoming dining room to match festive meals. For warm afternoons or breezy evenings, there's a small outdoor patio, equipped with umbrellas to protect diners from ravenous clouds and spontaneously petrified hummingbirds.

Not valid for catering.

Reviews

Though reviews are still growing for Salsarita’s Fresh Cantina, five Yahoo! Travelers give it an average of four stars.

SALSARITAS is the best! EVERYTHING is cooked FRESH every morning!! – Yahoo! Travel reviewer on 01/18/2010

Burritos the way we use to get them in SoCal. One word: CILANTRO – Yahoo! Travel reviewer on 06/20/2006

Salsaritas Fresh Cantina

Salsaritas Fresh Cantina's dining-room walls—painted in lime green, electric orange, and other festive colors—echo the brightness of the fresh vegetables and salsas that complement each entree. Within this vibrant atmosphere, chefs tuck shrimp, chicken, and cheese into quesadillas, stuff burritos with shredded pork, and pair tortilla chips with bowls of guacamole, queso, and four varieties of salsa. They honor Mexico's 32nd state, Italy, by assembling pizzas festooned with vegetables and barbecued meat, and they also respect their guests’ dietary restrictions by providing detailed allergen information for all of their dishes.