Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
Choose Between Two Options
- $10 for $20 worth of dine-in barbecue cuisine and drinks
- $19 for $40 worth of dine-in barbecue cuisine and drinks for parties of four or more
Salt Creek’s dine-in menu includes a blue-cheese burger ($7.25), hand-pulled-pork sandwiches ($7.25), sliced beef brisket sandwiches with fries ($7.49), and a full rack of meatier, slow-smoked ribs with Texas toast and two sides ($17.50).
Salt Creek Barbeque
At Salt Creek Barbeque, two distinct aromas weave through the air: a cocktail of herbs and sauces distilling itself into barbecue sauce, and the scent of hickory from a smoker, where each of Salt Creek's meats spends 5–12 hours to enhance flavor and unwind from its fight with the butcher. The house-made sauce drenches dishes such as hand-pulled pork and shaved brisket—stacked atop sandwich buns or texas toast—and bastes plates of slow-smoked meaty rib tips with its aromatic flavor. The signature sauce makes yet another appearance as a uniform for chicken wings, also available in coats of buffalo or spicy sauce that diners wash down with fountain drinks or pitchers of domestic and imported beers from the full-service bar. A full slate of burgers and catfish sandwiches round out the menu of quintessentially American fare, accompanied by classic sides of corn bread and mashed potatoes. Salt Creek Barbecue also caters for special events, forging party-sized portions of its iconic menu items.