Choose Between Two Options
- $29 for a 6-month cooking-lesson subscription to Salted ($59.94 value)
- $55 for a 12-month subscription ($119.88 value)
"I personally would never see the point in obtaining all this knowledge and not wanting to share it with other people," says Chicago chef Tom Van Lente. "Cooking brings us together from all walks of life." It's in that spirit of sharing that Salted brings the expertise of Van Lente and other nationally renowned chefs to the homes of aspiring cooks of all levels. The online video lessons are organized by ingredients, mood, cuisine, and dish type, but go far beyond recipes alone. They also feature in-depth how-tos, such as a How to Cook Bootcamp, a guide to sauces, and an intro to skills such as using a mortar and pestle, shucking an oyster, and frightening off pie thieves.