Acclaimed chefs teach everything from how to dice vegetables to how to make Korean bibimbap; online videos make it easy to follow along
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person. May buy 2 additional as gifts. To redeem, must register credit card with merchant. Subscription will automatically renew at regular price at the end of the subscription purchased, unless canceled with merchant. See merchant's terms and conditions. Clients will be notified by Salted before the end of their pre-paid membership period.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$29 for a 6-month cooking-lesson subscription to Salted ($59.94 value)
$55 for a 12-month subscription ($119.88 value)
"I personally would never see the point in obtaining all this knowledge and not wanting to share it with other people," says Chicago chef Tom Van Lente. "Cooking brings us together from all walks of life." It's in that spirit of sharing that Salted brings the expertise of Van Lente and other nationally renowned chefs to the homes of aspiring cooks of all levels. The online video lessons are organized by ingredients, mood, cuisine, and dish type, but go far beyond recipes alone. They also feature in-depth how-tos, such as a How to Cook Bootcamp, a guide to sauces, and an intro to skills such as using a mortar and pestle, shucking an oyster, and frightening off pie thieves.
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.