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Contemporary Southern Dinner for Two or Four at Saluda's (Up to 57% Off)

Five Points

97% of 1932 customers recommend

Value Discount You Save
$70 50% $35
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In a Nutshell

Fried green tomatoes with pulled pork, shrimp and grits with brandy cream, a grilled pork chop brined with sweet tea

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid 2/13-2/15. Dine-in only. Not valid toward the purchase of alcohol. Valid for appetizers up to $12 and entrees up to $29 only; extra fee for higher-priced menu items. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Saluda's - Five Points: Contemporary Southern Dinner for Two or Four at Saluda's  (Up to 57% Off)

Choose Between Two Options

$35 for a contemporary Southern dinner for two, valid Sunday–Thursday (up to $70 total value)
$35 for a contemporary Southern dinner for two, valid Friday–Saturday (up to $70 total value)

  • One appetizer (up to $12 value)
  • Two entrees (up to $29 value each)<p>

$60 for a contemporary Southern dinner for four, valid Monday–Thursday (up to $140 total value)
$60 for a contemporary Southern dinner for four, valid Friday–Saturday (up to $140 total value)

  • Two appetizers (up to $12 value each)
  • Four entrees (up to $29 value each)<p>

The seasonally changing menu features starters such as flash-fried, local green tomatoes and pan-seared crab cakes. These precede entrees such as a grilled ribeye with truffled herb fries, a pork chop brined in sweet tea, and shrimp and grits in a brandy cream.<p>

Saluda's Restaurant

Saluda's Restaurant celebrates many histories. Its solid mahogany bar was part of Philadelphia's Blakely Hotel in the late 1800s, its walls sport vintage European posters advertising festive drinks, and its menu pays homage to timeless Southern staples, from shrimp and grits to artfully grilled rib eyes. Perhaps the greatest nod to the past is the building itself, which was constructed after World War I as a VFW officers club. There, veterans would gather to carouse and reminisce, fostering a convivial tradition that Saluda's has since restored and nurtured.

Executive chef Blake Fairies fuels the animated atmosphere with dishes whose down-home roots benefit from French and Italian influences. His prime concern is freshness—in an interview with Undefined magazine, he revealed how his fish du jour is often prepped the day after his friend Mark, a member of Abundant Seafood in Charleston, lures it onto his boat with promises of a free tropical time share. Like much of the kitchen's produce, chef Blake’s flash-fried green tomatoes come from local farms, and his entrees incorporate seasonal ingredients to complement ones imported from across the world. The results are plates that blend classic taste with inventive zest: steaks in black-truffle butter, helpings of handmade pasta, and pork chops brined in sweet tea. At the bar, guests can peruse more than 300 wines as well as cocktails and small-batch bourbon.

Tips

97% of 1932 customers recommend

Kevin and the entire staff at Saluda's are the best in Columbia! We took a friend there for her birthday and she said it was the best meal and best experience she has ever had. My wife and I try to go there for every special occasion meal we can.
Ken M. · 18 hours ago
Food was good, although they didn't know how to make a sl.dirty martini.
Chris C. · 2 days ago
Good service.
Ed C. · 2 days ago
  1. 1

    Five Points

    751 Saluda Ave

    Columbia

    Columbia, SC 29205

    +18037999500

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