All reviews are from people who have redeemed deals with this merchant.
Reviewed September 11, 2014
Reviewed March 23, 2014
Reviewed September 12, 2013
What You'll Get
Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose Between Two Options
$35 for a contemporary Southern dinner for two (up to a $70 total value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $29 value each)<p>
$60 for a contemporary Southern dinner for four (up to a $140 total value)
- Two appetizers (up to a $12 value each)
- Four entrees (up to a $29 value each)<p>
The seasonally changing menu’s flash-fried, local green tomatoes served with pulled pork carve a path for entrees of shrimp and grits with roasted peppers, Dubliner cheddar cheese, and bourbon cream. Diners can also expand their palates with the Ashley Farms half duckling, where a sous-vide duck breast pairs with a confit leg alongside a sweet-potato purée.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid until 1/4/13. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Not valid 2/14/13. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Saluda's Restaurant
Saluda's Restaurant celebrates many histories. Its solid mahogany bar was part of Philadelphia's Blakely Hotel in the late 1800s, its walls sport vintage European posters advertising festive drinks, and its menu pays homage to timeless Southern staples, from shrimp and grits to artfully grilled rib eyes. Perhaps the greatest nod to the past is the building itself, which was constructed after World War I as a VFW officers club. There, veterans would gather to carouse and reminisce, fostering a convivial tradition that Saluda's has since restored and nurtured.
Executive chef Josh Rogerson, who grew up in Bologna, Italy, embraced that country's culinary heritage and art. He started from reading tons of his mother's cookbooks in his childhood, later moving to Germany where he continued his learning about flavors of Europe. Josh has been working at Saluda's since 2014, putting his own stamp and a spark of Italian heritage on the restaurant's menu.
At the bar, guests can peruse more than 300 wines as well as cocktails and small-batch bourbon.