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Contemporary Southern Dinner for Two or Four at Saluda's Restaurant (Up to 57% Off)

Five Points

96% of 1872 customers recommend

Value Discount You Save
$70 50% $35
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In a Nutshell

Fried green tomatoes with pulled pork, shrimp and grits with brandy cream, a grilled pork chop brined with sweet tea

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Saluda's Restaurant - Five Points: Contemporary Southern Dinner for Two or Four at Saluda's Restaurant (Up to 57% Off)

Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.

Choose Between Two Options

  • $35 for a contemporary Southern dinner for two, valid Sunday–Thursday (up to a $70 total value)
  • $35 for a contemporary Southern dinner for two, valid Friday–Saturday (up to a $70 total value)
  • $60 for a contemporary Southern dinner for four, valid Sunday–Thursday (up to a $140 total value)
  • $60 for a contemporary Southern dinner for four, valid Friday–Saturday (up to a $140 total value)

Each dinner includes the following items per pair:

  • One appetizer (up to a $12 value)
  • Two entrees (up to a $29 value each)

The seasonally changing menu features starters such as flash-fried, local green tomatoes and pan-seared crab cakes. These precede entrees such as a grilled ribeye with truffled herb fries, a pork chop brined in sweet tea, and shrimp and grits in a brandy cream.

Saluda's Restaurant

Saluda's Restaurant celebrates many histories. Its solid mahogany bar was part of Philadelphia's Blakely Hotel in the late 1800s, its walls sport vintage European posters advertising festive drinks, and its menu pays homage to timeless Southern staples, from shrimp and grits to artfully grilled rib eyes. Perhaps the greatest nod to the past is the building itself, which was constructed after World War I as a VFW officers club. There, veterans would gather to carouse and reminisce, fostering a convivial tradition that Saluda's has since restored and nurtured.

Executive chef Blake Fairies fuels the animated atmosphere with dishes whose down-home roots benefit from French and Italian influences. His prime concern is freshness—in an interview with Undefined magazine, he revealed how his fish du jour is often prepped the day after his friend Mark, a member of Abundant Seafood in Charleston, lures it onto his boat with promises of a free tropical time share. Like much of the kitchen's produce, chef Blake’s flash-fried green tomatoes come from local farms, and his entrees incorporate seasonal ingredients to complement ones imported from across the world. The results are plates that blend classic taste with inventive zest: steaks in black-truffle butter, helpings of handmade pasta, and pork chops brined in sweet tea. At the bar, guests can peruse more than 300 wines as well as cocktails and small-batch bourbon.

Tips

96% of 1872 customers recommend

The shrimp and grits are fantastic.
Julie B. · 2 days ago
We enjoyed our meals and the service is always good.
Gloria B. · 3 days ago
The groupon is only worth $70. The lamb and scallops were very good. The waiter, Ryan, was excellent!
Ri B. · 3 days ago
  1. 1

    Five Points

    751 Saluda Ave

    Columbia

    Columbia, SC 29205

    +18037999500

    Get Directions

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