What You'll Get
Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose Between Two Options
- $35 for a contemporary Southern dinner for two, valid Sunday–Thursday (up to a $70 total value)
- $35 for a contemporary Southern dinner for two, valid Friday–Saturday (up to a $70 total value)
- $60 for a contemporary Southern dinner for four, valid Sunday–Thursday (up to a $140 total value)
- $60 for a contemporary Southern dinner for four, valid Friday–Saturday (up to a $140 total value)
Each dinner includes the following items per pair:
- One appetizer (up to a $12 value)
- Two entrees (up to a $29 value each)
The seasonally changing menu features starters such as flash-fried, local green tomatoes and pan-seared crab cakes. These precede entrees such as a grilled ribeye with truffled herb fries, a pork chop brined in sweet tea, and shrimp and grits in a brandy cream.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Saluda's Restaurant
Saluda's Restaurant celebrates many histories. Its solid mahogany bar was part of Philadelphia's Blakely Hotel in the late 1800s, its walls sport vintage European posters advertising festive drinks, and its menu pays homage to timeless Southern staples, from shrimp and grits to artfully grilled rib eyes. Perhaps the greatest nod to the past is the building itself, which was constructed after World War I as a VFW officers club. There, veterans would gather to carouse and reminisce, fostering a convivial tradition that Saluda's has since restored and nurtured.
Executive chef Josh Rogerson, who grew up in Bologna, Italy, embraced that country's culinary heritage and art. He started from reading tons of his mother's cookbooks in his childhood, later moving to Germany where he continued his learning about flavors of Europe. Josh has been working at Saluda's since 2014, putting his own stamp and a spark of Italian heritage on the restaurant's menu.
At the bar, guests can peruse more than 300 wines as well as cocktails and small-batch bourbon.