Flavorful dishes inspired by Baja and the Caribbean, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
What You'll Get
- $25 Value
See tje menu
The Fine Print
Promotional value expires May 2, 2020. Amount paid never expires. May be repurchased every 30 days. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Tables of four or more may redeem two vouchers; no exceptions. Dine-in only. Not valid for lunch or happy hour specials. Not valid for catering. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Salvador Molly's
Salvador Molly's staff emulates legendary namesake Captain Salvador by pillaging culinary treasures from Baja and the Caribbean , Hawaii, Thailand, New Orleans, and Jamaica and gathering them together in an eatery that grew from humble beginnings as a hot-tamale cart. Frequent food challenges, the proceeds of which help low-income Oregon families foot heating bills, revolve around consumption of the menu's signature Great Balls of Fire fritters–spicy spheres featured on the Travel Channel's Man v. Food. Patrons who demolish all five habanero-cheese fritters with all the accompanying sauce get their picture added to the Hall of Flame and move onto the subsequent challenge of making out with a bonfire. Other far-flung entrees, such as the Hawaiian-inspired Tiki Mac with cheesy sweet potatoes, and Molly's hot tamales, stuffed with Yucatan chicken and cotija cheese, mirror the interior's exotic décor.
Photos of foreign locales crowd Salvador Molly's walls, surrounding colorful baubles that illuminate tables embellished with painted flames and vibrant cocktails. A wall dedicated to Africa flaunts a mural depicting desert terrain, stationed caddy-corner to African artifacts including a wooden mask.