Pupusas are the national food from El Salvador, handcrafted corn tortillas stuffed inside with choice of meat, beans and cheese.
About Salvadoreño Restaurant
The family behind Salvadoreño Restaurant has been summoning the bold flavors and rich aromas of their native land of El Salvador for nearly two decades. The cooks rustle up traditional Central American meals similar to the ones workers would eat while working the “fincas” (fields of coffee beans and corn), incorporating authentic ingredients ranging from jalapeños to Salvadoran sausage. They lovingly prepare a curated selection of pupusas—thick, handmade corn tortillas blended with various meats and cheeses—alongside traditional entrees, such as stuffed chile relleno, grilled steaks with black rice, and and Valencian-style rice.
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