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Globally Inspired Cuisine at Salvation Cafe (Up to40% Off). Groupon Reservation Required.

Salvation Cafe
5.0

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Barbara
8 years ago
Everything was fabulous! The drinks, entrees and desserts!

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Enjoy seasonal food with global influences, such as sriracha-glazed ribs, around colorful bohemian decor

What You Get

  • $30 for $50 worth of globally inspired cuisine for two or more people
  • $60 for $100 worth of globally inspired cuisine for four or more people
  • See the menu

How It Works

Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Need To Know Info

Promotional value expires 360 days after purchase. Amount paid never expires. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per table. Dine-in only. Not valid 11/27-29, 12/24, 12/25, 12/31, 1/1, 2/12-2/15. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Salvation Cafe

Salvation Cafe proudly proclaims that it's been "keeping Newport weird since 1993." And indeed, from the decor to the menu, most items at the eatery have a charming dose of the unexpected.

The Vibe

Gayot deems the interior "comically cozy," with a mix of hippie chic and Bollywood colors. Aqua chairs form a ring around a teardrop-shaped community table, Elvis busts peer across the room, and velvet curtains frame the windows, which are surrounded by a hodgepodge of hanging artwork. 

The Food

The chefs amps up familiar dishes with flavors borrowed from across the globe. They glaze their St. Louis ribs with sriracha and pineapple, for example, and stuff their ravioli with jalapeno and goat cheese, deftly crossing "from India to Thailand to Mexico and America without missing a step," according to Yankee magazine. Don't skip the more straightforward offerings, though—the pad thai is reportedly excellent.

The Drinks

Classic drinks taken one step further seem to be the bar's specialty. No ordinary breakfast cocktail, the bloody mary royal sneaks in pickled shrimp and smoked paprika, while the pom'rita (made with pomgranate juice, of course) gets a kick from jalapeno syrup. Guests can enjoys drinks with dinner or in summer, at the al fresco tiki bar.

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