$10 for $20 Worth of Pizza, Pasta & More at Salvatore of SOHO or SOHO Pizza Factory
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Mara
- Traditional neapolitan pizza
- Authentic coal-fired brick oven
- Pasta & vegetarian options
Pizza's worldwide popularity can be attributed to its unique combination of cheese, carbs, and hands-on fraction tutoring. Teach your appetite a lesson with today's Groupon: for $10, you get $20 worth of pizza and pasta from Salvatore of SOHO on Hylan Boulevard or SOHO Pizza Factory on Richmond Hill Road, both in Staten Island.
Salvatore of SOHO's handmade neapolitan crust are covered in authentic toppings and fired in its custom-built coal-fired brick pizza oven, creating perfectly crisp crusts for pie aficionados. Mozzarella crafted each day, san marzano tomatoes, and organic farm-grown spices and herbs smother the limelight on the chewy, smoky crusts, with a classic menu singing backup.
Nab a sausage and pepper pie with sweet italian sausage crumbling gracefully onto taste buds ($11.95/small, $22.95/large), or snarf down the vegetarian pizza with a salad bar's worth of mushrooms, peppers, olives, and broccoli di rapi ($11.95/small, $22.95/large). Diners can also fork up individualized carbs with pastas such as the the lasagna ($14.95) or dive into a vat of cheesy baked manicotti to eliminate pasta-deficiency headaches ($12.95). Mentioning Groupon will reward age-verified patrons with a complimentary glass of wine, while the 1920s décor will maintain the feeling of getting away with something without the need for bootlegged parmesan.
- Traditional neapolitan pizza
- Authentic coal-fired brick oven
- Pasta & vegetarian options
Pizza's worldwide popularity can be attributed to its unique combination of cheese, carbs, and hands-on fraction tutoring. Teach your appetite a lesson with today's Groupon: for $10, you get $20 worth of pizza and pasta from Salvatore of SOHO on Hylan Boulevard or SOHO Pizza Factory on Richmond Hill Road, both in Staten Island.
Salvatore of SOHO's handmade neapolitan crust are covered in authentic toppings and fired in its custom-built coal-fired brick pizza oven, creating perfectly crisp crusts for pie aficionados. Mozzarella crafted each day, san marzano tomatoes, and organic farm-grown spices and herbs smother the limelight on the chewy, smoky crusts, with a classic menu singing backup.
Nab a sausage and pepper pie with sweet italian sausage crumbling gracefully onto taste buds ($11.95/small, $22.95/large), or snarf down the vegetarian pizza with a salad bar's worth of mushrooms, peppers, olives, and broccoli di rapi ($11.95/small, $22.95/large). Diners can also fork up individualized carbs with pastas such as the the lasagna ($14.95) or dive into a vat of cheesy baked manicotti to eliminate pasta-deficiency headaches ($12.95). Mentioning Groupon will reward age-verified patrons with a complimentary glass of wine, while the 1920s décor will maintain the feeling of getting away with something without the need for bootlegged parmesan.