Restaurant inspired by New York–style pizzerias; dough made fresh daily for hand-tossed, thin-crust pizzas
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of cuisine: Italian
- View the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 120 days. Limit 1 per visit. Valid for dine-in and carryout. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sam & Louie’s
Sam & Louie's is a locally owned and operated New York style pizzeria and neighborhood Italian restaurant that revolves around family, and has done so since the first location opened in 1994 in Omaha, Nebraska. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings. The same daily made dough is used to construct calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. Specialty dough can be whipped up to create gluten-free pizzas. . The menu also includes specialty salads, italian hoagies, 1/3 lb. Black Angus burgers, grilled and breaded chicken sandwiches, six types of pastas and many delicious appetizers. .