Steak-House Dinner Cuisine at Sam Mickail's CUT Steak House (Up to 53% Off). Four Options Available.

West Orange

78% of 603 customers recommend

Value Discount You Save
$100 48% $48
Give as a Gift
Over 990 bought
Limited quantity available

In a Nutshell

French-raised, Swiss-trained chef marries fine cuts of steak with European and Mediterranean flavors

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservations required. Reservations must be made before 6pm for Fri and Sat options. Dine-in only. No plate sharing allowed. Each person must purchase one entrée. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sam Mickail's CUT Steak House - West Orange: Steak-House Dinner Cuisine at Sam Mickail's CUT Steak House (Up to 53% Off). Four Options Available.

Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.

Choose from Four Options

  • $52 for $100 worth of steak-house cuisine and drinks at dinner for two or more people, valid Tuesday-Thursday
  • $49.99 for $100 worth of steak-house cuisine and drinks at dinner for two or more people, valid Friday and Saturday
  • $69.99 for $150 worth of steak-house cuisine and drinks at dinner for four or more people, valid Tuesday-Thursday
  • $69.99 for $150 worth of steak-house cuisine and drinks at dinner for four or more people, valid Friday and Saturday
  • See the menu

Sam Mickail's CUT Steak House & Bistro

For Sam Mickail, food is autobiographical. Born in Cairo, the first spices he smelled were hearty Mediterranean blends. He then spent most of his childhood in France surrounded by the cooking of world-class chefs, eventually leaving for Switzerland to turn his love of food into a bona fide culinary craft. Now, in America, he channels all of these influences and global experiences into cooking, lending his talents to numerous restaurants and further exploring all the cooking styles that inspired him throughout his life. This surfaces most clearly in Sam Mickail’s CUT Steak House & Bistro, where he’s free to put international twists on the time-honored tradition of cooking delicious steaks.

Sam coats his filet mignons and porterhouses in delicious béarnaise, au poivre, or perigourdine sauces, according to his customers’ wishes. He also serves fresh oysters at his raw bar, slathers lobster tails in butter, and batters escargot with a champagne crust, a creation he calls drunken snails for their complete inability to slither in a straight line.


Tips

78% of 603 customers recommend

  • “Sides are separate, the lump crab appetizer was rich flavorful, the Flank steak was tender crispy and delish! Absolutely love every bit!”

  • “Ambiance is great, sevrice exceptional and food is excellent.”

  • “Excellent!”


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