$12 for $25 Worth of American Food at Sam's Grill

West Bloomington

232 Ratings

$12
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In a Nutshell

American grill classics with a Mediterranean bend, such as filet mignon kebobs and gyro pasta, served amid 13 TVs or on an outdoor patio

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sam's Grill - West Bloomington: $12 for $25 Worth of American Food at Sam's Grill

Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.

$12 for $25 Worth of American Grill Food

The menu includes such appetizers as seared ahi tuna over Asian-style slaw with a dollop of wasabi and soy sauce ($14) or tenderloin beef fondue ($14), and entrees that include a saucy barbecue-chicken flatbread pizza ($10), a Cajun ranch burger ($10), and charbroiled filet mignon kebobs ($21).

Sam's Grill

At Sam’s Grill, formerly known as Oak City, the menu's bounty of sizzling and hearty dishes reflects the best of American cuisine by incorporating a variety of our country's ever-present international influences. Though stir-fries and pastas abound, the Mediterranean is clearly the restaurant's greatest inspiration—dishes such as filet mignon kebobs and pizzas topped with gyro meat create a fusion of local and overseas flavors, and more traditional American dishes, such as the Cajun burger or baby back ribs keep palates firmly at home. Meanwhile, wine-savvy waiters educate clients on the wines available by the glass. Sam's Grill also adds a splash of nightlife to the mix by bringing in DJs with Thursday nights dedicated to Latin music and Friday and Saturday nights focusing on Top 40.

Tips

232 Ratings

Try it, you'll like it!
Betty G. · June 14, 2013
This location has seen many different restaurants. The interior is still old and dark. I hope you realize success in this location and can get the word out about your new place and great food. When you are more established, hopefully you can create a brighter interior.
Jody B. · June 13, 2013
Prices were good. Food was good
Marianne P. · June 13, 2013

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